Volume 20 No. 5 September – October, 2015

ROMANIAN BIOTECHNOLOGICAL LETTERS

– an international journal –

CONTENTS

1.	SICUIA OANA ALINA, FLORICA CONSTANTINSCU, CORNEA CĂLINA PETRUŢABiodiversity of Bacillus subtilis group and beneficial traits of Bacillus species useful in plant protection – Mini-Review	……………	10737
2.	ADRIANA LAURA MIHAI, ELISABETA ELENA TĂNASE, MONA ELENA POPAComparative in vitro study of the chitosan application method effect on Aspergillus brasiliensis growth	……………	10751
3.	ROHEENA ABDULLAH, HINA GULL, MEHWISH IQTEDAR, AFSHAN KALEEM, TEHREEMA IFTIKHAR, SHAGUFTA NAZProduction of 1,4-Alpha-D-Glucanglucohydrolase by locally isolated fungal strain	……………	10758
4.	ROXANA-MĂDĂLINA STOICA, OVIDIU POPA, SULTANA NIȚĂ, NARCISA BĂBEANUInfluence of process parameters on the extraction of capsaicinoids from various Capsicum species cultivated in Romania	……………	10767
5.	IULIA VARZARU, ARABELA ELENA UNTEA, ILIE VANDetermination of bioactive compounds with benefic potential on health in several medicinal plants	……………	10773
6.	JOVANKA POPOV-RALJIĆ, NEBOJŠA ARSIĆ, BRANISLAV ZLATKOVIĆ, BILJANA BASARIN, MIĆA MLADENOVIĆ, JOVANKA LALIČIĆ-PETRONIJEVIĆ, MILAN IVKOV, VLADIMIR POPOVEvaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia	……………	10784
7.	OANA ROXANA CIOBOTARU, DOINA CARINA VOINESCU, OCTAVIAN CĂTĂLIN CIOBOTARU, DRAGOŞ VOICU, MANUELA ARBUNEExpression of p53 and Ki-67 in distal oesophageal and gastric cardia adenocarcinomas	……………	10800
8.	BERCA LAVINIA MARIANA, CRISTEA STELICAResearch on micoflora present on rapeseed (brassica napus) in the south region of Romania	……………	10809
9.	KHALED BOUDJEMA, FETHIA FAZOUANE-NAIMI,  AMINA HELLALOptimization of the Bioethanol Production on Sweet Cheese Whey by Saccharomyces cerevisiae DIV13-Z087C0VS using Response Surface Methodology (RSM)	……………	10814
10.	ANDREEA STAN, MONA ELENA POPAPretreatment and freezing storage effect on antioxidant capacity of sour cherries and correlation with color changes	……………	10826
11.	LIVIA APOSTOL, MONA POPA, GABRIEL MUSTATEACannabis sativa L partially skimmed flour as source of bio-compounds in the bakery industry	……………	10835
12.	MUHAMMAD AASIMAdventitous Bulblet Regeneration Of Endemic Ovacik Garlic (Allium tuncelianum  Kollman, Özhatay, Mathew, Şiraneci) Using Wintered Half Clove Explant	……………	10845
13.	DUDU GEORGE, ADRIAN ASĂNICĂ, MIRCEA MIHALACHE, DANIELA RĂDUCU, RĂZVAN IONUT TEODORESCU, VALERICA TUDORThe root development patterns of ‘Stella’ grafted on mahaleb seedlings in an orchard with incompatibility symptoms	……………	10852
14.	YOUSSEF A. MAWGOUDEnhancement of chromium removal from industrial effluent drainby Pseudomonas fluorescensSC106 and Bacillus subtilis SC106 consortia	……………	10863
15.	RALUCA STĂNESCU, ELENA PETRESCU-DANILA, MIRCEA RUSU, GABRIELA BORDEIANURad22Rad52 recombination protein is involved in the Chk1-dependent checkpoint in Schizosaccharomyces pombe	……………	10871
16.	MARDARE E.Ş, CRISTEA S., GÂDEA M., TAMBA-BEREHOIU R.The influence of some abiotic factors on the development of Alternaria spp. pathogen  (“in vitro”)	……………	10880
17.	AMNA. A. SADDIQ, JEHAD. M. YOUSEF, AZZA. M. MOHAMED, ENAS. N. DANIALIn vitro and in vivo safety evaluation of Terfezia claveryi ruiting bodies extract	……………	10885
18.	ELENA DELIAN, VIORICA LAGUNOVSCHI-LUCHIANGermination and vigour of primed Daucus carota L. seeds under saline stress conditions	……………	10893
19.	VINKO KRSTANOVIĆ, KRISTINA MASTANJEVIĆ, NATALIJA VELIĆ, JELKA PLEADIN, NINA PERŠI, VALENTINA ŠPANIĆThe influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer	……………	10901

Cover: The Bucharest University Building